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Bacteria in agrobiology: plant nutrient management
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Type: Book
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth…
![Crops as enhancers of nutrient use [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9780120771257-M.jpg?default=false)
Crops as enhancers of nutrient use
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Type: Book
Describes how plants respond genetically and physiologically to nutrients at the cellular and whole-plant levels and under stress. Essential information for the implementation of low-impact sustainable agriculture globally.
![Low temperature stress in crop plants [recurso electrónico]](https://covers.openlibrary.org/b/isbn/9780323145299-M.jpg?default=false)
Low temperature stress in crop plants [recurso electrónico]: the role of the membrane
by Graham, Douglas, Raison, John K., International Seminar on Low Temperature Stress in Crop Plants, East-West Center), Lyons, James M., Australia., Department of Science, University of California, Davis., College of Agricultural and Environmental Sciences, National Science Foundation (U.S.)
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Type: Book
![Transgenic plants [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9780124287815-M.jpg?default=false)
Volumes 1 and 2 of Transgenic Plants assemble important information on transgenic crops which has appeared scattered in many different publications. These two volumes are a significant milestone in plant/agricultural biology, promote the practical application of recombinant DNA …
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and soci…
Improving Water and Nutrient Use Efficiency in Food Production Systems provides an overview of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution…
Improving Water and Nutrient Use Efficiency in Food Production Systems provides an overview of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution…
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and soci…