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Their story began 500 million years ago, but we only started to get to know them in 1746, when Linné described the first ostracod species. Vividly portraying the freshwater ostracods, this comprehensive reference work gathers the knowledge gained during some 250 years, but which…
Aquaculture requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise environmental pol…
