This book, together with its companion volume The Science of Crystallization: Microscopic Interfacial Phenomena, make up a complete course that will teach an advanced student how to understand and analyse scientifically any of the phenomena that are observed during natural or te…
This book, together with its companion volume The Science of Crystallization: Microscopic Interfacial Phenomena, make up a complete course that will teach an advanced student how to understand and analyse scientifically any of the phenomena that are observed during natural or te…
"Metastable Liquids provides a comprehensive treatment of the properties of liquids under conditions where the stable state is a vapor, a solid, or a liquid mixture of different composition. It examines the fundamental principles that govern the equilibrium properties, stability…
The Food Properties Handbook, Second Edition" is the source for data on the physical, thermal, and thermodynamic properties of foods. This new edition features the latest information available on data, measurement, predictions, and applications. It offers more focus on new measu…
