"Author Megan Giller invites fellow chocoholics on a fascinating journey through America?s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration o…
Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America's leading makers, this rich compendium is a chocolate-lover's dream.
"With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right chocolate cherry scones to fudgey mocha cookies and deep, dark chocolate …
"With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right chocolate cherry scones to fudgey mocha cookies and deep, dark chocolate …
Chocolate is one of the nation's favourite foods, but it is increasingly recognised as a versatile and creative cooking ingredient. This book will show you how to add a little edible luxury to your cooking, by adding richness to your stews, a hint of sweetness to meat, depth to …
Chocolate is one of the nation's favourite foods, but it is increasingly recognised as a versatile and creative cooking ingredient. This book will show you how to add a little edible luxury to your cooking, by adding richness to your stews, a hint of sweetness to meat, depth to …
Chocolate is one of the nation's favourite foods, but it is increasingly recognised as a versatile and creative cooking ingredient. This book will show you how to add a little edible luxury to your cooking, by adding richness to your stews, a hint of sweetness to meat, depth to …
Hotel Chocolat: a new way of cooking with chocolate
Chocolate is one of the nation's favourite foods, but it is increasingly recognised as a versatile and creative cooking ingredient. This book will show you how to add a little edible luxury to your cooking, by adding richness to your stews, a hint of sweetness to meat, depth to …
This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step techniques: chocolate basics (tempering, gan…
This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step techniques: chocolate basics (tempering, gan…
This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step techniques: chocolate basics (tempering, gan…