Presents recipes for traditional Indian curry dishes and accompaniments.
This book reveals the secret of Indian restaurant cooking - not the traditional cuisine practised by Indians at home but the distinctive variety that is served in Indian restaurants worldwide.--From back cover.
"Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home: Learn how to make exotic dishes like Thai Jungle Curry, Chicken Makhani from old Delhi, and Perfumed Passanda from Pakistan, Discover which in…
Curry
Talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. This work teaches how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. It reveals whic…
New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share thei…
New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share thei…