Recipes include: Cucumber Pirogue Spicy Potato Soup Fruit Salad with Yogurt Cheese Dressing SautEed Eggplant and Bell Pepper Curry Spinach with Homemade Cheese (Saag Paneer) Mixed Vegetable Korma (Navarathna Korma) Rice Pilaf with Cashews, Black Pepper, and Coconut Vegetable Bir…
Everyone knows that a vegetarian diet is healthy, but it is often thought to be dull and uninspiring. Prasad has provided a delightful cookbook showcasing the pleasures of vegetarian Indian food that is anything but bland. The recipes are clearly laid out and accompanied by fat …
1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entrěs, seasoning blends, chutneys, rice dishes, breads, desser…
1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entrěs, seasoning blends, chutneys, rice dishes, breads, desser…
From the talented chef behind Sydney's most iconic Indian restaurants, Abhi's and Aki's, comes a spicy blend of contemporary food and authentic cooking. Kumar Mahadevan weaves a full array of recipes with the unique tale of his family's journey from India to Australia. This book…
The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's, present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.
Feasts and fasts: a history of food in India
Feasts and fasts: a history of food in India
Feasts and fasts: a history of food in India
Feasts and fasts: a history of food in India