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Couscous and other good food from Morocco
by Wolfert, Paula, Green, Gael, Coryn, Sidonie
0
Type: Book
ASince it was first published in 1973, Couscous and Other Good Food from Moroccobisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan …
Couscous and other good food from Morocco
by Wolfert, Paula, Coryn, Sidonie, Greene, Gael
0
Type: Book
Couscous and Other Good Food from Morocco
by Wolfert, Paula, Green, Gael, Coryn, Sidonie
0
Type: Book
"Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, del…
The Little Moroccan Cookbook features more than 80 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Moroccan cooking. Illustrated with beautiful location shots as well as images of finished dishes and authentic cooking te…
The Little Moroccan Cookbook features more than 80 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Moroccan cooking. Illustrated with beautiful location shots as well as images of finished dishes and authentic cooking te…
![The little Moroccan cookbook / text and recipes, Tess Mallos ; project manager, Justine Harding ; photographers, Alan Benson [and 5 others]](https://covers.openlibrary.org/b/isbn/9781743360309-M.jpg?default=false)
The Little Moroccan Cookbook features more than 80 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Moroccan cooking. Illustrated with beautiful location shots as well as images of finished dishes and authentic cooking te…
Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.