A behind-the-scenes look at the art of French breadmaking includes sixteen recipes from the award-winning Provençal baker, Gerard Auzet, and includes tips for adapting recipes to the American kitchen.
"French cuisine is considered among the world’s best, but its traditional ingredients like butter and cream aren’t always appropriate for today’s heart-healthy diets. New World Provence is a new-style French cookbook designed with contemporary North American audiences in mind, f…
French cuisine is considered among the world's best, but its traditional ingredients like butter and cream aren't always appropriate for today's heart-healthy diets. New World Provence, by the proprietor-chefs of the esteemed restaurants Provence Mediterranean Grill and Provence…
"M.F.K. Fisher's Provence highlights Fisher's strong sense of place--her Celtic eye for detail--with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former capital of Provence, and Marseille, the port town ... It is the qua…
