A follow-up to 'The ScandiKitchen', this book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. It includes everything from indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pa…
Fika is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is also the word for the delicious treats themselves. Swedes traditionally stop twice a day for fika, taking a much-needed break from the daily grind. People fika with family, colle…
Fika is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is also the word for the delicious treats themselves. Swedes traditionally stop twice a day for fika, taking a much-needed break from the daily grind. People fika with family, colle…
Findings suggest that the traditional diet, lifestyle and foods produced in northern climates are not only extremely healthy but also environmentally friendly. Eat Nordic is all about eating locally sourced seasonal ingredients combined in a balanced diet of protein, carbohydrat…
With this book, you too can enjoy all of Norway's finest traditional foods. With more than 300 recipes gathered from throughout Norway, Authentic Norwegian Cooking includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe t…
This is a seasonal cookbook which showcases contemporary Scandinavian cuisine that can be easily re-created at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sw…
The New Nordic is a beautifully crafted seasonal cookbook which showcases contemporary Scandinavian cuisine that can be easily re-created at home. The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be re-created at home. …
"This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast…
Kitchen of Light marks the cookbook debut of one of public television's newest and most charismatic chefs. Andreas Viestad is a gifted cook, Norway's premier food columnist, and a charming ambassador from the "Land of the Midnight Sun." In Kitchen of Light he introduces us to hi…
