Grilled Peach & Shrimp Crostini; Colorful Risotto-Stuffed Peppers; Butternut Squash & Apple Soup. Cooking great meals at home doesn't have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative …
"Authors of The Frugal Foodie Cookbook and founders of the popular food blog TwoFatAls.com, Alanna and Alex refused to let their eat-in kitchen or small salaries cramp their culinary style. After after years of recipe testing, they are here to show you that you don't need to spe…
"A charming ode (with recipes) to eating well and locally, on $40 dollars per week, from a recently unemployed food-journalism veteran. In 2009, Robin Mather found herself unemployed. She consequently moved to rural Michigan, where she committed to eating three home-cooked, seas…
"A charming ode (with recipes) to eating well and locally, on $40 dollars per week, from a recently unemployed food-journalism veteran. In 2009, Robin Mather found herself unemployed. She consequently moved to rural Michigan, where she committed to eating three home-cooked, seas…
"A charming ode (with recipes) to eating well and locally, on $40 per week, from a recently unemployed food-journalism veteran"--Provided by publisher.
"A charming ode (with recipes) to eating well and locally, on $40 dollars per week, from a recently unemployed food-journalism veteran. In 2009, Robin Mather found herself unemployed. She consequently moved to rural Michigan, where she committed to eating three home-cooked, seas…
"A charming ode (with recipes) to eating well and locally, on $40 dollars per week, from a recently unemployed food-journalism veteran. In 2009, Robin Mather found herself unemployed. She consequently moved to rural Michigan, where she committed to eating three home-cooked, seas…
Kate Colquhoun explains how to make the most of our food. Included are recipes for meat balls and fish cakes, simple stocks and soups, inventive rice and pasta dishes, and great British pies and pickles, as well as sensible ideas for spare egg yolks and whites, wrinkly fruit and…
Kate Colquhoun explains how to make the most of our food. Included are recipes for meat balls and fish cakes, simple stocks and soups, inventive rice and pasta dishes, and great British pies and pickles, as well as sensible ideas for spare egg yolks and whites, wrinkly fruit and…
In this supersized edition, you'll find more than 700 delicious, deceptively inexpensive recipes to help you spice up family dining at your house-and save money at the same time! From easy-to-prepare appetizers and entrees, to soups, sides, and desserts, this colossal collection…
![The 99 [Cent] Only Stores cookbook](https://covers.openlibrary.org/b/isbn/9781440514814-M.jpg?default=false)
"CJ delivers the mouthwatering scrumptiousness every time. Her dishes are delectable. And I am a connoisseur of all things delicious."--Jack Black Tired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged h…
As a successful freelance producer for network and cable television, Amy McCoy once enjoyed gourmet food with little concern for price. Then the recession hit and the freelance work all but disappeared. But in the economic downturn, McCoy found her mission: to eat the best food …
