Blueberries
by Hancock, James F., Retamales, J. B., (Jorge B.)
fromCrop production science in horticulture
This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions o…
The Crop Production Science in Horticulture series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected pl…
This book entitled 'Poplars and Willows: Trees for Society and the Environment' contains twelve chapters. The poplars could equally well be willows, since they are clearly of a single, identified taxon (Chapter 2), selected originally from naturally occurring genetic resources …
Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt an…
Organic fruit growing
by Lind, K., Lafer, G., Schloffer, K., Innerhofer, G., Meister, H.