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In this book results are published of many studies all over the world on crop production and losses in food production. Main aim was to find a basis on which measures to increase crop production for a growing world population can be taken
The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving so…