Cultures -- Adaptation

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"A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population i…

Many of the effects of global warming, changing temperature and rainfall patterns, have been recognized as climate change factors affecting agriculture, and these climate trends are expected to adversely affect crops in most agricultural regions in coming decades and be only par…

"This book describes the significance of amino acids and their derivatives in plant stress adaptation/tolerance, and presents biotechnological strategies for the manipulation of amino acids and their major derivatives to improve abiotic and abiotic stress tolerance in crop plant…