" As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every year, and the safety and value continues to be demonstrated. Yet, despite the success of transgenic field crops, the commercializ…
As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every year, and the safety and value continues to be demonstrated. Yet, despite the success of transgenic field crops, the commercializat…
Transgenic Horticultural Crops: Challenges and Opportunities.
Understanding the physiology of plants is fundamental to horticultural studies and practice. Aimed at undergraduates, this textbook covers applied aspects of physiology related to horticultural crops. The author discusses specific physiological processes in relation to horticult…
BIOPESTICIDES IN HORTICULTURAL CROPS
Biopesticides in horticultural crops
This book is a compendium of information related to innovations, commercialization and registration of biopesticides, recent advances in mass production, formulation, extension of shelf life, delivery systems of antagonists and entomopathogens and synergistic and antagonistic re…
Explains how to grow nearly seventy different types of plants, including fruits, nuts, herbs, and spices, from the pits, seeds, and roots many people throw away while cooking.
From the Publisher: You can also have houseplant fun with fruits, nuts, herbs, and spices. From the common carrot to the exotic cherimoya, dozens of foods have pits, seeds, and roots waiting to be rescued from the compost bin and brought back to life on your windowsill. Planted …