This book seeks to answer the question of how much urban agriculture helps feed and support people living in towns and cities with evidence and proposals based on studies in Eastern and Central Africa.
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"A masterful distillation of permaculture in a way that is easy to apply to our gardens, farms, and lives today." --David Cody, founder, Urban Permaculture Institute Once a fringe topic, permaculture is moving to the mainstream as gardeners who are ready to take their organic ga…
The Vegetable Gardener's Guide to Permaculture teaches gardeners of every skill -- with any size space -- how to live in harmony with both nature and neighbors to produce and share an abundant food supply with minimal effort. Permaculture teacher Christopher Shein highlights eve…
This compendium provides a wealth of information about food plants, including descriptions, historical and current uses, and nutritive values. It covers fruit, vegetables and spices worldwide, with an emphasis on edible plants.
The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating his…
