Cultures

Subject

Browse all works related to Cultures.

"65" Result

Current and projected worldwide shortages of energy, fertilizer, and irrigation water, coupled with a rapidly expanding population, are prompting agricultural scientists to seek, identify, and develop new crop species.

Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from ex…