Asian noodles: science, technology, and processing
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Reviews cereal grain morphology and composition and the diversity of the different uses of cereal grains; examines the use of analytical methods at different stages of the value-addition chain; reviews the factors affecting grain quality such as breeding, storage and grain proce…
Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined…