Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
by Hocquette, J. F., Gigli, S.
fromEAAP publication
Mastitis is one of the main health issues in dairy production. The losses are not only economic, but also issues such as animal health and welfare, milk quality, antibiotic usage and the image of the dairy sector are important reasons to focus on mastitis control. Accordingly, m…
The rearing of young stock until calving is often neglected on dairy farms, compared to the management of adult cattle. It is often not realized that young stock represent a critical investment in the future of the dairy farm and that sufficient attention should be paid to the r…
Countries in Eastern-Europe are in a lengthy period of rapid changes. Ten Central and Eastern European countries entered the European Union in 2004 and two more entered in 2007. Surrounding countries to the east are in a similar process of change following the disintegration of …
"Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students the most comprehensive reference to the core aspects of contemporary cattle health and husbandry available today"--Provided by publisher.
The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents information about how to feed ca…
This handbook represents advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, and students of animal agriculture. It includes papers on farm and ranch business management and economics, a…
