Indicators of milk and beef quality
by Hocquette, J. F., Gigli, S.
fromEAAP publication
0
Type: Book
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The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents information about how to feed ca…
Mastitis is one of the main health issues in dairy production. The losses are not only economic, but also issues such as animal health and welfare, milk quality, antibiotic usage and the image of the dairy sector are important reasons to focus on mastitis control. Accordingly, m…
The rearing of young stock until calving is often neglected on dairy farms, compared to the management of adult cattle. It is often not realized that young stock represent a critical investment in the future of the dairy farm and that sufficient attention should be paid to the r…
Countries in Eastern-Europe are in a lengthy period of rapid changes. Ten Central and Eastern European countries entered the European Union in 2004 and two more entered in 2007. Surrounding countries to the east are in a similar process of change following the disintegration of …
