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DAIRYING + DAIRY INDUSTRY + DAIRY PRODUCTS

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Browse all works related to DAIRYING + DAIRY INDUSTRY + DAIRY PRODUCTS.

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DAIRYING + DAIRY INDUSTRY + DAIRY PRODUCTS

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Safety, quality and sustainability

Safety, quality and sustainability

fromBurleigh Dodds series in agricultural science

0 Type: Book

Fundamentals of 3D food printing and applications

Fundamentals of 3D food printing and applications

0 Type: Book

Milk composition, genetics and breeding

Milk composition, genetics and breeding

0 Type: Book

Fundamentals of dairy chemistry

Fundamentals of dairy chemistry

by Wong, Noble P., Jenness, Robert

0 Type: Book

Engineering practices for milk products

Engineering practices for milk products: dairyceuticals, novel technologies, and quality

fromInnovations in agricultural and biological engineering

0 Type: Book

Improving the safety and quality of milk

Improving the safety and quality of milk

by Griffiths, Mansel

fromWoodhead Publishing Series in Food Science, Technology and …

0 Type: Book

Milk and milk products

Milk and milk products: technology, chemistry abd microbiology

by Varnam, Alan H., Sutherland, Jane P.

fromFood products series

0 Type: Book

Milk - the vital force

Milk - the vital force: proceedings of the XXII International Dairy Congr…

by International Dairy Congress, Organizing Committee of the 22 International Dairy Congress

fromInternational dairy congress

0 Type: Book

Milk and dairy products in human nutrition

Milk and dairy products in human nutrition: production, composition and health

by Park, Young W.

0 Type: Book

Subjects

DAIRYING + DAIRY INDUSTRY + D… (9) INDUSTRIE LAITIÈRE + ÉCONOMIE… (9) MILCHINDUSTRIE + MILCHWIRTSCH… (9) COMPOSITION DU LAIT + CHIMIE … (3) LAIT ET PRODUITS LAITIERS (AL… (3) MILCH UND MILCHPRODUKTE (HUMA… (3) MILCHZUSAMMENSETZUNG + MILCHC… (3) MILK AND MILK PRODUCTS (HUMAN… (3) MILK COMPOSITION + MILK CHEMI… (3) VACHES LAITIÈRES (ÉLEVAGE DE … (3) CONTRÔLE DES DENRÉES ALIMENTA… (2) DAIRY CATTLE (CATTLE FARMING) (2) FOOD INSPECTION + FOOD CHEMIS… (2) FOOD PROCESSING + FOOD PROCES… (2) LEBENSMITTEL-SICHERHEIT + LEB… (2) LEBENSMITTELVERARBEITUNG + LE… (2) MICROBIOLOGIE DU LAIT ET DES … (2) MICROBIOLOGY OF MILK AND MILK… (2) MIKROBIOLOGIE VON MILCH UND M… (2) MILCHKÜHE + MILCHRINDER (RIND… (2) MILCHLEISTUNG + MILCHVIEHHALT… (2) MILK PERFORMANCE + DAIRY HUSB… (2) RENDEMENT LAITIER + ÉLEVAGE D… (2) 3-D printing (1) ADDITIVE MANUFACTURING (PRODU… (1) ALIMENTATION ET SANTÉ, DIÉTÉT… (1) ANIMAL PRODUCTION IN THE TROP… (1) AUFSATZSAMMLUNGEN (DOKUMENTEN… (1) CARACTÉRISTIQUES DU LAIT + QU… (1) CATTLE DISEASES (VETERINARY M… (1) CATTLE NUTRITION, CATTLE FEED… (1) CEREAL TECHNOLOGY + CEREAL PR… (1) CHOCOLAT + TECHNOLOGIE DU CHO… (1) CHOCOLATE + CHOCOLATE TECHNOL… (1) COLLECTIONS D'ARTICLES ET D'E… (1) COLLECTIONS OF ESSAYS (TYPE O… (1) DAIRY CATTLE (CATTLE BREEDING) (1) Dairy Products (1) Dairy products in human nutri… (1) Dairy products industry -- Te… (1) ERNÄHRUNG UND GESUNDHEIT, DIÄ… (1) Ernährungsphysiologie (1) FABRICATION ADDITIVE (PRODUCT… (1) FOOD QUALITY + FOOD CONTROL (… (1) FOOD SCIENCE + FOOD TECHNOLOG… (1) FOOD STATE + FOOD SHAPE + FOO… (1) Food processing machinery -- … (1) GENERATIVE FERTIGUNGSVERFAHRE… (1) GETREIDETECHNOLOGIE + GETREID… (1) GÉNÉTIQUE DES POPULATIONS (ZO… (1) Image processing -- Digital t… (1) Impression tridimensionnelle (1) Industrie laitière -- Innovat… (1) LACTATION + CYCLE DE LACTATIO… (1) LACTATION + LACTATION CYCLE (… (1) LAKTATION + LAKTATIONSZYKLUS … (1) LEBENSMITTEL-ZUSTAND UND -FOR… (1) LEBENSMITTELQUALITÄT + LEBENS… (1) LEBENSMITTELWISSENSCHAFT + LE… (1) LEHRBÜCHER (DOKUMENTENTYP) (1) Lait -- Analyse (1) MALADIES DES BOVINS (MÉDECINE… (1) MANUELS POUR L'ENSEIGNEMENT (… (1) MILCHEIGENSCHAFTEN + MILCHQUA… (1) MILCHKÜHE + MILCHRINDER (RIND… (1) MILCHSÄUERUNG, SAUERMILCHPROD… (1) MILCHVERARBEITUNG + MILCHTECH… (1) MILK FERMENTATION, FERMENTED … (1) MILK PROCESSING + DAIRY TECHN… (1) MILK PROPERTIES + MILK QUALITY (1) Milch (1) Milchprodukt (1) Milk -- Analysis (1) NOVEL FOODS + DENRÉES ALIMENT… (1) NOVEL FOODS + DESIGNER FOODS … (1) NOVEL FOODS + FUNKTIONELLE LE… (1) NUTRITION AND HEALTH, DIETETI… (1) NUTRITION DES BOVINS, AFFOURA… (1) POLLUTANT RESIDUES AND CONTAM… (1) POPULATION GENETICS (ANIMAL B… (1) POPULATIONSGENETIK (TIERZUCHT) (1) PRODUITS LAITIERS ACIDIFIÉS +… (1) Produits laitiers (1) Produits laitiers dans l'alim… (1) QUALITÉ DES DENRÉES ALIMENTAI… (1) RINDER-ERNÄHRUNG, RINDERFÜTTE… (1) RINDERKRANKHEITEN (VETERINÄRM… (1) RÉSIDUS DE POLLUANTS ET CONTA… (1) SCHADSTOFFRÜCKSTÄNDE UND VERU… (1) SCHOKOLADE + SCHOKOLADENTECHN… (1) SCIENCE DES DENRÉES ALIMENTAI… (1) Science -- General (1) TECHNOLOGIE ET TRAITEMENT DES… (1) TECHNOLOGY & ENGINEERING -- M… (1) TECHNOLOGY -- Agriculture (1) TECHNOLOGY / Food Science (1) TEXTBOOKS (DOCUMENT TYPE) (1) TIERHALTUNG IN DEN TROPEN UND… (1) TRAITEMENT DES DENRÉES ALIMEN… (1) TRANSFORMATION DES ALIMENTS +… (1) TRANSFORMATION DU LAIT + TECH… (1) Three-dimensional printing (1) Traitement d'images -- Techni… (1) digital imaging (1) ÉLEVAGE EN ZONE TROPICALE ET … (1) ÉTAT, FORME ET STRUCTURE DES … (1)

Contributor

Griffiths, Mansel (1) International Dairy Congress (1) Jenness, Robert (1) Organizing Committee of the 2… (1) Park, Young W. (1) Sutherland, Jane P. (1) Varnam, Alan H. (1) Wong, Noble P. (1)

Publisher

Burleigh Dodds Science Publis… (2) Academic Press (1) Apple Academic Press (1) Chapman & Hall (1) Reidel (1) Van Nostrand Reinhold (1) Wiley-Blackwell (1) Woodhead Publishing Limited (1)

Year

2020 (1) 2019 (1) 2017 (2) 2013 (1) 1994 (1) 1988 (1)

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