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Indicators of milk and beef quality
by Hocquette, J.F, Gigli, S., (Sergio)
fromEAAP publication
0
Type: Book
The farming and agri-food sectors are faced with an increasing demand by consumers for high-quality products.The current major questions are thus how to define quality, and how to increase the quality of animal products to satisfy these new requirements. This is the reason why …
This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary …
This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary …
This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health, which presents the latest findings in research on the topics of food safety in the entire agrifood chain from stable to table. The themes in this volume cover a range of topics, includin…
For the veterinarian, monitoring and surveillance represent the best means of ensuring sustainable animal production at a time when consumer demands reflect awareness that many of the hazards associated with food animal production can be minimised or avoided through proper manag…
Animal products from the Mediterranean area
by European Association for Animal Production, Ribeiro, J. M. C. Ramalho, (João Manuel de Carvalho Ramalho), Centre international de hautes études agronomiques méditerranéennes, Food and Agriculture Organization of the United Nations, Estação Zootécnica Nacional (Portugal)
fromEAAP publication
0
Type: Book
This book and its case studies focuses on typical local products and breeds, descriptions of the production systems and conservation techniques of endangered breeds/products in the Mediterranean area. Traditional and extensive systems, involving local breeds, which meet the need…
Covers a range of topics relevant to the sheep and wool industry in the main regions of the world. This book also covers the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing and marketing of meat and wo…
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of…
The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or int…
Sustainable animal agriculture
0
Type: Book
This book with eighteen chapters draws together themes on sustainability that have emerged as the most pressing in recent years. The book addresses practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotech…
Health effects of polyunsaturated fatty acids in seafoods
by Martin, Roy E., Simopoulos, Artemis P., Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods, Washington, D.C.), Kifer, Robert R., National Institutes of Health (U.S.)., Nutrition Coordinating Committee, National Fisheries Institute
0
Type: Book
