A guide to reducing sugar consumption features recipes for low-sugar meals and desserts, along with tips on reading food labels and ratings of popular foods.
Presents a comprehensive food, exercise, and nutritional supplement program designed to help people at risk for diabetes, and includes meal plans, recipes, and practical advice.
"This is the most current and practical book available on how tobegin and maintain intensive diabetes management"--Provided by publisher.
"This is the most current and practical book available on how to begin and maintain intensive diabetes management"--Provided by publisher.
Virtually all patients with diabetes -- type 1 or type 2 -- can improve their glycemic control and overall health through intensive diabetes management. Intensive Diabetes Management is geared toward the health care practitioner who wants to implement this method in his or her p…
Outlines a nutritional approach to diabetes that claims greater efficacy and fewer complications than that of the American Diabetes Association diet, citing study participants who successfully improved their ability to respond to insulin.
Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause…
Diabetes cookbook for dummies
by Rubin, Alan L., Acerra, Alison G., Sharf, Denise C.
fromFor dummies
Presents over one hundred special recipes for diabetics, along with nutrient analyses and advice for shopping and eating out.
Diabetes cookbook for dummies
by Rubin, Alan L., Acerra, Alison G., Sharf, Denise C.
fromFor dummies
Presents over one hundred special recipes for diabetics, along with nutrient analyses and advice for shopping and eating out.
If you have diabetes--or know someone who does--tasty desserts may seem to be a thing of the past. Now, in this remarkable book, professor, chef, and dietitian Sandy Kapoor shows you how to prepare rich and delicious delights that anyone will enjoy! Featuring more than 150 recip…
-- Why We Get Fat, Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related pr…
Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these and other critical society-wide, health-related problems. With a combi…
"From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more p…