Human diet: its origin and evolution
by Ungar, Peter S., Teaford, Mark Franklyn
fromABC-Clio ebook
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Type: Book
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Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume a wide range of foods. On the other hand, recent changes in the types of foods we eat may lie at the root of many of the heal…
Paleonutrition
by Sutton, Mark Q., Sobolik, Kristin D., (Kristin Dee), Gardner, Jill K.
0
Type: Book
"Paleonutrition is the analysis of prehistoric human diets and the interpretation of dietary intake in relation to health and nutrition. As a field of study, it addresses prehistoric diets in order to determine the biological and cultural implications for individuals as well as …
Beginnings : who were the first monks? -- Desert fathers, pillar-saints and fasting -- The 'hermit craze' of the Middle Ages -- Herbs and health -- From field to table : the medieval monastic experience -- Medieval diets : the food landscape. How did medieval hermits survive on…
How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and …
Annotation Investigations of skeletal remains from key archaeological sites reveal new data and offer insights on prehistoric life and health in theSoutheast. The shift from foraging to farming had important health consequences for prehistoric peoples, but variations in health e…
Annotation Investigations of skeletal remains from key archaeological sites reveal new data and offer insights on prehistoric life and health in theSoutheast. The shift from foraging to farming had important health consequences for prehistoric peoples, but variations in health e…
Annotation Investigations of skeletal remains from key archaeological sites reveal new data and offer insights on prehistoric life and health in theSoutheast. The shift from foraging to farming had important health consequences for prehistoric peoples, but variations in health e…
Examines current understandings of human population histories, adaptations, dietary changes, and health variations within the geographical context of ancient east Asia.
Examines current understandings of human population histories, adaptations, dietary changes, and health variations within the geographical context of ancient east Asia.
Dan Buettner, the -- The Blue Zones Solutionis the ultimate blueprint for a healthy, happy life.
First published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.
"When did the custom of meals served at regular hours begin? At what time did humankind rise to the table and commence eating with individual plates and utensills? Since when have we begun to speak of "cusine" and to judge our foods, their methods of preparation and manner of co…
"When did the custom of meals served at regular hours begin? At what time did humankind rise to the table and commence eating with individual plates and utensills? Since when have we begun to speak of "cusine" and to judge our foods, their methods of preparation and manner of co…
"When did the custom of meals served at regular hours begin? At what time did humankind rise to the table and commence eating with individual plates and utensills? Since when have we begun to speak of "cusine" and to judge our foods, their methods of preparation and manner of co…