This work focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a …
"Whether you are a cancer patient undergoing treatment, a caregiver, or a survivor, you'll find this cookbook and nutritional guide essential--it includes the latest scientific research on improving the lives of people living with cancer. Created by Seattle's Cancer Lifeline, Th…
"This practical guide uses a body, mind, and spirit approach to introdue you to the basics of this popular diet. You'll see how to use macrobiotic principles to enhance your health and happiness; prepare the right food to increase your energy and fight off disease; and make life…
Contains two hundred recipes based on the Asian philosophy of food as health-giving, and provides information about the specific healing properties of each entry.
The author of the best-selling Crazy Sexy Cancer Tips and Crazy Sexy Cancer Survivor takes on the crazy sexy subject of what and how we eat, drink, and think. Crazysexydiet.com On the heels of Kris Carrs best-selling cancer survival guidebooks and her acclaimed TLC documentary c…
Current, practical information in a real-world context for your future career. NUTRITION FOR HEALTH AND HEALTH CARE, Fourth Edition, approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help p…
This guide demonstrates how a simple change in diet to restore your body's crucial pH balance can help you lose weight, combat aging, and keep you healthy. It covers the gamut of this healthy lifestyle choice, from the symptoms of a high acid diet to the food you should have on …
Our caveman ancestors followed a diet full of fresh fruits and vegetables, nuts and legumes, but with time and the advent of agriculture our diets changed drastically to include grains, dairy products, salt, and large quantities of meat. These new foods altered the level of acid…
Our caveman ancestors followed a diet full of fresh fruits and vegetables, nuts and legumes, but with time and the advent of agriculture our diets changed drastically to include grains, dairy products, salt, and large quantities of meat. These new foods altered the level of acid…
This volume assists practicing mental health professionals in expanding their knowledge about nutritional and herbal interventions that can be attempted as alternatives to prescription medications. Designed to provide guidance for non-medical caregivers treating children and ado…
