by Furda, Ivan, American Chemical Society., Division of Agricultural and Food Chemistry., Dallas), Symposium on Dietary Fiber New Developments, Dallas)
fromAdvances in experimental medicine and biology
by American Chemical Society., Meeting, Dallas, Tex.), Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physiological Effects and Physicochemical Properties, Dallas, Tex.), Furda, Ivan, Brine, Charles J.
fromAdvances in experimental medicine and biology
by American Chemical Society., Meeting, Dallas, Tex.), Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physiological Effects and Physicochemical Properties, Dallas, Tex.)
fromAdvances in experimental medicine and biology
Proceedings of a meeting held April 1989, in Dallas, Tex., in conjunction with the 197th American Chemical Society national meeting. The contributors assess the state of the art in dietary fiber, namely in the areas of the physiological effects, physicochemical attributes, and i…