Water and electrolyte loss from prolonged endurance exercise may result in physiological disturbances in the horse. The large intestine has been suggested to serve as a water reservoir and may help attenuate dehydration. Dietary constituents may affect the amount of water held w…
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The author draws on her weight control program that promotes appetite satiety with fewer calories and without eliminating food groups to share recipes designed to encourage healthier lifestyles.
The overall objective of this dissertation was to evaluate the effects of dietary fiber and short-chain fatty acids on enterocyte differentiation, maturation, and susceptibility to coronavirus infection in turkeys. Initial work involved the development of an indirect immunoperox…
Functional foods: concept to product
0
Type: Book
New developments in dietary fiber: physiological, physicochemical and analytical asp…
by Furda, Ivan, American Chemical Society., Division of Agricultural and Food Chemistry., Dallas), Symposium on Dietary Fiber New Developments, Dallas)
fromAdvances in experimental medicine and biology
0
Type: Book
New developments in dietary fiber: physiological, physicochemical, and analytical as…
by American Chemical Society., Division of Agricultural and Food Chemistry, American Chemical Society., Meeting, Dallas), Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physical Effects and Physicochemical Properties, (Dallas
fromAdvances in experimental medicine and biology
0
Type: Book
New developments in dietary fiber: physiological, physicochemical, and analytical as…
by American Chemical Society., Meeting, Dallas, Tex.), Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physiological Effects and Physicochemical Properties, Dallas, Tex.), Furda, Ivan, Brine, Charles J.
fromAdvances in experimental medicine and biology
0
Type: Book
New developments in dietary fiber: physiological, physicochemical, and analytical as…
by American Chemical Society., Meeting, Dallas, Tex.), Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physiological Effects and Physicochemical Properties, Dallas, Tex.)
fromAdvances in experimental medicine and biology
0
Type: Book
Proceedings of a meeting held April 1989, in Dallas, Tex., in conjunction with the 197th American Chemical Society national meeting. The contributors assess the state of the art in dietary fiber, namely in the areas of the physiological effects, physicochemical attributes, and i…
Vegetables and vegetable products
by Linskens, H. F., Jackson, J. F.
fromModern methods of plant analysis
0
Type: Book
This book reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. It provides an up-to-date compendium on the diverse basic and translational aspects of…
Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and …
Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of sp…
Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of sp…
Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of sp…
