Aging: oxidative stress and dietary antioxidants
Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science …
Dynamics in animal nutrition
Dynamics in animal nutrition
Animal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that the feed industry responds to consumer issues such as…
"Food as a Drug explores specific foods in order to determine potentially addictive qualities that may lead to obesity and eating disorders. Comprehensive and current, this reference provides information on relevant topics, such as diet and behavior relationships; cross-cultural…
Food as a drug
"Food as a Drug explores specific foods in order to determine potentially addictive qualities that may lead to obesity and eating disorders. Comprehensive and current, this reference provides information on relevant topics, such as diet and behavior relationships; cross-cultural…
Phytochemicals of nutraceutical importance
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book covers a wide spectrum of human health and diseases, including the role of phytonutrients in the prevention and treatment. It…
Phytochemicals of nutraceutical importance
This book, divided into 6 parts, provides information on the protective and health-beneficial effects of phytochemicals of nutraceutical importance. Part I provides an introduction and overview of phytochemicals. Part 2 focuses on phytochemicals in disease and prevention therapy…
Wildman wants you to challenge the way you look at aging, learn the five strategies for preventing an early death, and take your life into your own hands.