The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 1…
Les connaissances fondamentales en matière de nutrition : les classes d'aliments, les nutriments et leur métabolisme, la composition corporelle, l'évaluation nutritionnelle chez l'adulte et l'enfant, le comportement alimentaire, les substrats energétiques, la réponse métabolique…
by Bernstein, Melissa, (Nutritionist), Insel, Paul M., Ross, Don, Mcmahon, Kimberley
"Food Science: An Ecological Approach presents the field of food science -- the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing -- in a fresh, approachable manner that places it in the context of the world in which we l…
