"Nutritionist and Foodtrainers founder Lauren Slayton will help you avoid those ever-present dieting booby traps--work, family, socializing, holidays, and more--and the challenges they present. Slayton shares the secret component for weight loss--planning--because anticipating t…
Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food c…
Carbohydrate restricted diets are commonly practiced but seldom taught. As a result, doctors, dietitians, nutritionists, and nurses may have strong opinions about low carbohydrate dieting, but in many if not most cases, these views are not grounded in science. The authors of thi…
The book starts with an overview of research strategies in nutritional epidemiology. A major section is devoted to the methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body composition and size. The reproducibility and vali…
Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure. When their doctors advise them to watch their weight and lower their sodium intake, they imagine a lifetime of repeatedly bland and unappetizing meals. Their anxieties about…
The author, a longtime personal trainer and admitted fitness addict, has never been overweight. So he decided to learn what millions of Americans, and many of his clients, live with every day. For six months, he stopped exercising and ate common American diet of fast food and pr…
ABaking Is Different from CookingWith her trademark sassy and humorous yet hard-hitting approach to veganism, Kim Barnouin, the nutritionist coauthor of the wildly popular Skinny Bitch books, has become the voice for the compassionate eater. Despite its huge popularity, veganism…
The Dukan Diet Cookbook presents over 350 simple, French-inspired recipes for the two most challenging phases of the Dukan diet--the protein-only attack phase and the protein-and-vegetable cruise phase. Recipes range from crispy chicken wings and ham souffle to turkey meatballs …
Covers the whole field of nutrition. Describes the major foods and nutrients and their functions in healthy humans of all ages, and the nutritional management of clinical disease states. Takes into account current problems facing nutritionists: the fact that disease prevalence i…
Stylish, convincing, wise, funny, and just in time: the ultimate non-diet book, which could radically change the way you think and live? now with more recipes. French women don?t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking th…
"Hand-Rearing Skills are a necessity for animal care professionals ranging from veterinarians to animal rehabilitation specialists and shelter veterinarians and staff. Hand-Rearing Birds provides a detailed guide to hand-rearing techniques for many common avian species. The book…
First diet book connecting the microbiome with healthy weight loss; featuring an easy wellness program with a 3-phase diet.