FODMAPS [Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols] are unhealthy foods containing sugars and carboyhdrates that are often the root cause of painful bloating, pain, and digestive disorders. The FODMAP Solution gives you a proven method for recover…
The low-FODMAP diet is changing lives. If you suffer from the pain and discomfort of a digestive condition such as IBS, Crohn's disease, ulcerative colitis, or nonresponsive celiac disease, it just might change yours."The Complete Low-FODMAP Diet" (cowritten by Sue Shepherd, the…
Hepatobiliary and pancreatic surgery is a relatively new specialty and the vast majority of patients present initially outside tertiary referral centres. Many conditions such as gallstones, acute and chronic pancreatitis, obstructive jaundice and malignancies of the liver, bilia…
Uncommon gastrointestinal diseases are a worrisome and challenging problem for gastroenterologists and GI Pathologists. In this book, the authors present research in the study of the epidemiology, management and prevention of uncommon gastrointestinal diseases e.g. isolated gast…
ABDOMINAL X-RAYS FOR MEDICAL STUDENTS. Abdominal X-rays for Medical Students is a comprehensive resource offering guidance on reading, presenting and interpreting abdominal radiographs. Suitable for medical students, junior doctors, nurses and trainee radiographers, this brand …
Mount Sinai expert guides
"As a junior doctor starting a surgery or urology rotation, you are expected to take charge of referrals from - and give specialist advice to - A&E, GPs and other specialties. Often you will have had very limited surgical experience and only an off-site registrar for support. Th…
Happy Gut takes readers step-by-step through Gut C.A.R.E. Cleanse, Activate, Restore, and Enhance which eliminates food triggers, clears the gut of unfriendly pathogens, and replaces them with healthy probiotics and nutrients that repair and heal the gut. Rather than masking sym…
R.J. Ruppenthal explains the benefits of probiotic drinks and fermented foods, and includes simple, tasty recipes.
R.J. Ruppenthal explains the benefits of probiotic drinks and fermented foods, and includes simple, tasty recipes.
Written by a team of experienced CSIRO researchers, including nutritional scientists and dietitians, many of whom are internationally recognised authorities in nutrition and gut health, this book contains simple, practical advice and a wide range of tasty, easy-to-make recipes d…
