This book, inclusive of 11 chapters, discusses various non-pesticide-based control strategies against several medically-important disease vector species, including those relevant to the control of malaria, dengue, schistosomiasis, and lymphatic filariasis. Each chapter is dedica…
This book, inclusive of 11 chapters, discusses various non-pesticide-based control strategies against several medically-important disease vector species, including those relevant to the control of malaria, dengue, schistosomiasis, and lymphatic filariasis. Each chapter is dedica…
This book is a joint effort by 36 authors from 13 countries. The 19 chapters address many current issues in the development of sustainable disease management programmes and are grouped into five major themes. These are, an introduction to the pathogen and its systematics in chap…
First published in 1958, the Tenth Edition is a fully revised and updated version of this classic reference. Now published in association with the American Association of Swine Veterinarians, the Tenth Edition adds new knowledge throughout in a reorganized format to provide more…
Many risk management plans as currently implemented by the food industry, appear to be primarily designed to address bacteriological concerns. Hence, these often fail to function when public health risks associated with biological agents such as viruses and prions are to be add…
Many risk management plans as currently implemented by the food industry, appear to be primarily designed to address bacteriological concerns. Hence, these often fail to function when public health risks associated with biological agents such as viruses and prions are to be add…