Highlights food preservation techniques that do not require high-temperature canning or freezing, and that are less costly and more energy-efficient. Features more than 250 easy recipes with minimally refined ingredients.
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Describes the techniques of effective food photography, covering such topics as lighting, camera modes and settings, exposure, composition, and styling
Describes the techniques of effective food photography, covering such topics as lighting, camera modes and settings, exposure, composition, and styling.
Describes the techniques of effective food photography, covering such topics as lighting, camera modes and settings, exposure, composition, and styling.
Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality.
"Transform communal eating into a convenient, personal experience with elevated snacks that make you feel like you're splurging without making a fuss. You can assemble a batch in just 15 minutes, and little fingers can help by divvying ingredients. The cups are simple to make ah…
"Transform communal eating into a convenient, personal experience with elevated snacks that make you feel like you're splurging without making a fuss. You can assemble a batch in just 15 minutes, and little fingers can help by divvying ingredients. The cups are simple to make ah…
Whether you want to create great food images for your blog or break into the world of commercial food photography, this thorough book is the perfect place to start your journey. --
Whether you want to create great food images for your blog or break into the world of commercial food photography, this thorough book is the perfect place to start your journey. --
Snapping gorgeous food photos has never been simpler than with this book of bite-sized lessons from a professional food photographer. Through 48 quick and easy tutorials, Joanie Simon will provide you with the knowledge needed to take your photos from meh to mouthwatering. With …
"Foodies rejoice! Malcolm Gladwell's favorite food inventor offers a guide to the senses with advice on how to develop your palate and better enjoy the pleasures of eating. Featured by Malcolm Gladwell in a New Yorker magazine article about the quest to develop the perfect cooki…
"Foodies rejoice! Malcolm Gladwell's favorite food inventor offers a guide to the senses with advice on how to develop your palate and better enjoy the pleasures of eating. Featured by Malcolm Gladwell in a New Yorker magazine article about the quest to develop the perfect cooki…
Whether it's a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know the amazing story behind why you love some foods and can't tolerate oth…