Fluoride is known to occur at elevated concentration in a number of parts of the world where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking-water. The book provide…
Fluoride is known to occur at elevated concentration in a number of parts of the world where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking-water. The book provide…
No source is left untapped in this all-encompassing guide to supplying life-saving water after a disaster. Humans can survive up to three weeks without food, but only around three days without water! Of all the resources needed after a catastrophe strikes--food, heat, electricit…
Humans can survive up to three weeks without food, but only around three days without water! Of all the resources needed after a catastrophe strikes -- food, heat, electricity, communication, transportation -- none are as important as simple water. While a substantial supply sho…
"Drinking Water Treatment presents a concise and easy to understand introduction to the basics of drinking water treatment. It is aimed at students of all environment-related courses and all readers who are interested in drinking water treatment. Topics discussed in this textb…
This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily acces…
by Royal Society of Chemistry (Great Britain), Thompson, K. C., (Kenneth Clive), Gillespie, Simon, Goslan, Emma, International Conference on Disinfection By-products in Drinking Water, Mulheim an der Ruhr, Germany)
fromSpecial publication (Royal Society of Chemistry (Great Brit…
Covering the latest developments in themes related to water disinfection by-products, this book brings the academic and industry researchers right up to date.
by Li, Xiang, Fawell, John, Reckhow, David A., Agori, Georgia, Andrew De Vera, Glen, Bacon, Rick, Behrendt-Fryda, Barbara, Bielak, Helena, Bond, Thomas, Bower, Matt, Chen, Baiyang, Dauchy, Xavier, Doederer, Katrin, Eikebrokk, Bjornar, Qaseer, Osamah George Ameen, Goto, Masayuki, Happel, Oliver, Hua, Pei, Jensen, Detlef, Lau, Gary, Linge, Kathryn, Manaka, Yumi, Martijn, Bram, Mitch, Bill, Peng, Di, Richardson, Susan, Righi, Elena, Roccaro, Paolo, Rumsby, P., Simon, Virginie, Sorlini, Sabrina, Trogolo, Daniela, Tugulea, Anca-Maria, Werschkun, Barbara, De Vera, Glen Andrew
Covering the latest developments in themes related to water disinfection by-products, this book brings the reader right up to date. Stemming from an international conference, contributions are from decision-makers, regulators and the relevant scientific community. Coverage inclu…
Guidance for Professional Development in Drinking Water and Wastewater Industryis useful for every professional in the industry and particularly prospective students. It can be used by mentors and established practitioners as a guidance tool for training newcomers.
