"While no one wants to take medication to treat diabetes, high blood pressure, heart disease, or other ailments, for millions of people, this is a daily reality. Seven out of ten Americans take prescription drugs. But when it comes to food and medicine interactions, what you don…
Fernstrom provides an easy to use guide for anyone taking a medication--short term or long term--and foods to avoid that can interfere with the action of the medication. Small diet changes with big health payoffs! An added bonus in each chapter is a "Dietary Supplements Alert" b…
"While no one wants to take medication to treat diabetes, high blood pressure, heart disease, or other ailments, for millions of people, this is a daily reality. Seven out of ten Americans take prescription drugs. But when it comes to food and medicine interactions, what you don…
Nutraceuticals are complementary medicines of natural origin. Usually obtained from a food source, they are sold as isolated, purified components in pharmacological doses for specific ailments. The international market for nutraceuticals is rapidly expanding and new research is …
This is a detailed reference guide to commonly used nutraceuticals and their uses in various disease states.
This book is devoted to the effects of food and of nutrient intake on the disposition of foreign compounds, and discusses effects of drugs on nutrition. It is intended for nutritionists and clinical investigators concerned with interpretation of aberrant effects of therapeutic d…
