Written by a recognized expert, and based on his experience in teaching the subject to students with a variety of educational backgrounds, "The Science of Grapevines: Anatomy and Physiology" is the only book to comprehensively explore the physiology of the grapevine as it occurs…
Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt an…
Organic fruit growing
by Lind, K., Lafer, G., Schloffer, K., Innerhofer, G., Meister, H.
This book is a concise textbook for learning the scientific basis for organic farming and the technology required to achieve adequate yields through plant nutrition and protection. --[book cover]
