Breakthrough food product innovation: through emotions research by Lundahl, David fromFood packaging, food marketing and management 0 Type: Book
Food habits and consumption in developing countries: manual for field studies by Staveren, Wija A. van, Hartog, Adel Peter den, Brouwer, Inge D. fromEBL-Schweitzer 0 Type: Book
Food habits and consumption in developing countries: manual for field studies by Staveren, Wija A. van, Hartog, Adel Peter den, Brouwer, Inge D. 0 Type: Book
Let the meatballs rest and other stories about food and culture by Montanari, Massimo fromArts and traditions of the table : perspectives on culinary… 0 Type: Book
Formerly known as food: how the industrial food system is changing our mi… by Lawless, Kristin 0 Type: Book
Doing nutrition differently: critical approaches to diet and dietary intervent… by Hayes-Conroy, Allison fromCritical food studies 0 Type: Book
Farm to table: the essential guide to sustainable food systems f… by Benjamin, Darryl, Virkler, Lyndon 0 Type: Book
Food: a culinary history from antiquity to the present by Flandrin, Jean Louis fromEuropean perspectives 0 Type: Book
Food: a culinary history from antiquity to the present by Flandrin, Jean Louis fromEuropean perspectives 0 Type: Book
Food: a culinary history from antiquity to the present by Lewis, Martha, Secondari, Linda, Edward Brothers fromEuropean perspectives 0 Type: Book
Gastronomy: the anthropology of food and food habits : IXth I… by International Congress of Anthropological and Ethnological Sciences, (Chicago (IL)), Arnott, Margaret Louise fromWorld anthropology 0 Type: Book
