As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of b…
As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of b…
This new volume offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The chapters in the book explore the most recent advances in biological, chemical, and physical interventio…
As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of b…
This volume provides a referenced review and assessment of the health hazards associated with recreational waters. It covers their monitoring and assessment, activities available for their control through the education of users, good design, constructionand good operation and ma…
This second volume in this series of guidelines for safe recreational water environments provides an authoritative referenced review and assessment of the health hazards associated with recreational waters such as swimming pools and similar environments, their monitoring and ass…
