Collects fifty recipes for flavored waters free of caffeine, added sugar, excess calories, and artificial sweeteners, colors, and flavors.
Fluoride in drinking-water
by Fawell, J. K., (John Kirtley)
fromWHO drinking water quality series
Can water really be cool' Most definitely-if it's enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Waters shows you how to take water to the next level. Start with Quick Quenchers-r…
Duke professor James Salzman shows how drinking water highlights the most pressing issues of our time--from globalization and social justice to terrorism and climate change--and how humans have been wrestling with these problems for centuries.--[Source inconnue].
The author, a professor at Duke University and an environmental policy expert shows how drinking water highlights the most pressing issues of our time, from globalization and social justice to terrorism and climate change, and how humans have been wrestling with these problems f…
The author, a professor at Duke University and an environmental policy expert shows how drinking water highlights the most pressing issues of our time, from globalization and social justice to terrorism and climate change, and how humans have been wrestling with these problems f…
"This book focus is on drinking water supply and treatment. Consequently, it devotes more depth to discussing water quality, quantity and pressure issues, problems related to emerging contaminants, water supply infrastructure, water treatment processes and water system selection…
"This book focus is on drinking water supply and treatment. Consequently, it devotes more depth to discussing water quality, quantity and pressure issues, problems related to emerging contaminants, water supply infrastructure, water treatment processes and water system selection…