Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find…
Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? The Snyders present vegetarian recipes for any occasion-- using your slow cooker! Features vegan substitutions for every recipe.
An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop. Slow cookers offer a hassle-free approach to home cooking. This new edition includes over 200 mouth-watering recipes that can be prepared in advance and cooked while you're …
"Over fifty recipes for preparing Indian food in the slow cooker"--Provided by publisher.
Fast slow cooking-- an oxymoron? The recipes in this book are fast to prepare-- 15 minutes or less-- and cook in your slow cooker so that you come home to a savory meal.
Contains 140 slow cooker recipes that can be prepared in fifteen minutes or less, including Italian meatball stew, au gratin potatoes and onion, cheeseburger bites, and more.
Here are roasts perfect for a Sunday supper, satisfying sandwiches and soups, spectacular side dishes and, of course, lots of tasty one-dish meals?plus recipes for slow-cooker appetizers that make entertaining a cinch. Complete with tips, tricks and 40 beautiful color photograph…
The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let dinner make itself! (Many other slow-cooker cookbooks contain recipes that can take …
Fast slow cooking-- an oxymoron? The recipes in this book are fast to prepare-- 15 minutes or less-- and cook in your slow cooker so that you come home to a savory meal.
Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.