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De invloed van energie, land en water op de voedselproduktie wordt door een aantal deskundigen in afzonderlijke hoofdstukken weergegeven. De bedoeling ervan is dat het als achtergrondinformatie dient bij het oplossen van het probleem van het verschaffen van voedsel voor de bevol…
"Energy touches our lives in countless ways and its costs are felt when we fill up at the gas pump, pay our home heating bills, and keep businesses both large and small running. There are long-term costs as well: to the environment, as natural resources are depleted and pollutio…
"Beginning first with the fundamentals of biofuel and co-firing, this essential resource then moves into coverage of the methodology that assists energy scientists and engineers to arrive at optimal biomass materials that are tailored to each company's business and economic envi…
Oil pulses through our daily lives. It is the plastic we touch, the food we eat, and the way we move. Oil politics in the twentieth century was about the management of abundance, state power, and market growth. The legacy of this age of plenty includes declining conventional oil…
"With growing concerns about the security, cost, and ecological consequences of energy use, people around the world are becoming more conscious of the systems that meet their daily needs for food, heat, cooling, light, transportation, communication, waste disposal, medicine, and…
Introduction -- Energy basics -- The contemporary US energy system : overview including a comparison with China -- Human induced climate change : why you should take it seriously -- Human induced climate change : arguments offered by those who dissent -- Coal : abundant but prob…
With energy security at the top of the global agenda, this book examines the development of a new producer-consumer framework. As the era of cheap energy comes to an end, Asia's demand for energy increases, and concerns over climate change increase, it is clear that the old fram…
Hydrogen science and engineering
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Type: Book