'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.
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'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.
Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably …
Uncovering hidden hunger -- Charismatic nutrients -- Solving hidden hunger with fortified food -- Bound by the global and national : Indonesia's changing food policies -- Building a healthy Indonesia with flour, MSG, and instant noodles -- Smart baby food : participating in the …
In this publication, the author explores the recent emphasis on micronutrients and smart foods within the international development community and, in particular, how the voices of women were silenced despite their expertise in food purchasing and preparation. She grounds her ana…
Uncovering hidden hunger -- Charismatic nutrients -- Solving hidden hunger with fortified food -- Bound by the global and national : Indonesia's changing food policies -- Building a healthy Indonesia with flour, MSG, and instant noodles -- Smart baby food : participating in the …
Uncovering hidden hunger -- Charismatic nutrients -- Solving hidden hunger with fortified food -- Bound by the global and national : Indonesia's changing food policies -- Building a healthy Indonesia with flour, MSG, and instant noodles -- Smart baby food : participating in the …
Handbook of nutraceuticals and functional foods
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Type: Book
"This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary…
This work analyses food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods.
Wheat and barley grain biofortification
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Type: Book
