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Abstract: Fundamental reference information on enzymes and their functions in relation to food characteristcs is provided. Introductory material includes the basics of enzymology, commercial enzyme production, control of enzymes, and management of their action. Enzyme action is …
"This book is about Mechanistic Enzymology: Bridging Structure andFunction"--
"This book is about Mechanistic Enzymology: Bridging Structure and Function"--
Applied biocatalysis is older than written history. Ancient records, picturing themanufacture of foods and beverages, testify to the involvement of amylases and proteasesfrom microbial, plant or animal origin, without the knowledge of those using them. Theseancient applications …
"Applied Biocatalysis describes the essential steps in the development of biocatalytic processes from concept to completion. This carefully integrated text combines the fundamentals of biocatalysis with technological experience and in-depth commercial case studies."--Jacket
Encyclopedia of electrochemistry
by Bard, Allen J., Stratmann, Martin, Wilson, George S.
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Type: Book
Flavin-based catalysis: principles and applications
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Type: Book
The most widely used classification system describing enzyme-catalysed reactions is the Enzyme Commission (EC) number. Understanding enzyme function is important for both fundamental scientific and pharmaceutical reasons. The EC classification is essentially unrelated to the rea…