Single molecule enzymology: methods and protocols by Mashanov, Gregory I., Batters, Christopher fromMethods in molecular biology (Clifton, N.J.) 0 Type: Book
Enzymes: biochemistry, biotechnology and clinical chemistry by Palmer, Trevor, Bonner, Philip L. R. 0 Type: Book "This book is for university students, course lecturers, researchers and practitioners in biochemistry, enzymology, clinical chemistry, pharmacology, medical, forensic and food science, microbiology, veterinary and agricultural science."--Jacket.
Hydrolysis of cellulose: mechanisms of enzymatic and acid catalysis : base… by American Chemical Society., Cellulose, Paper, and Textile Division, Institute of Paper Chemistry (Appleton, Wis.) fromAdvances in chemistry series 0 Type: Book
Modification of proteins: food, nutritional, and pharmacological aspects : … by American Chemical Society., Division of Agricultural and Food Chemistry, Whitaker, John R., American Chemical Society., Division of Biological Chemistry, Feeney, Robert Earl fromAdvances in chemistry series 0 Type: Book
Inorganic compounds with unusual properties--II: a symposium by American chemical society., Division of inorganic chemistry, Symposium on Inorganic Compounds with Unusual Properties, Athens, Georgia fromAdvances in chemistry series 0 Type: Book
Principles of enzymology for the food sciences by Whitaker, John R. fromFood Science and Technology - Marcel Dekker, Inc 0 Type: Book
Principles of enzymology for the food sciences by Whitaker, John R. fromFood Science and Technology - Marcel Dekker, Inc 0 Type: Book