"71" Result
Sort By:
Scope and content: An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for prep…
Scope and content: An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for prep…
Scope and content: An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for prep…
Scope and content: An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for prep…
Scope and content: An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for prep…
Scope and content: An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for prep…
CP Current Protocols on CD-Rom
0
Type: Book
V.1: Physical and chemical properties of food products and handling materials. Mechanical harvesting of fruits and vegetables . Thermal processing. Cooling and refrigeration. Freezing and cooling applicaiton. Bakery products. Evaporating and drying equipment. Separators and sepa…
Food dehydration
0
Type: Book
Abstract: A comprehensive review of the principles and applications of food dehydration technology is presented to promote an understanding of the mechanisms of the drying processes and to encourage practical developments in the field. Volume 1 provides information on the physic…
Planning the interior; Housing the user; Housing services and staff the "keys" areas; Housing services and staff in other areas; Housing the collection; Housing nonprint media; Selection, evaluation, and purchase of library furniture and equipment; The manufacture and marketing …
This book, a revue of some latest trends in the development of friction-based technologies for materials joining and processing, contains articles published by Trans Tech Publications Inc. in the 2019 - 2020 years. The edition will be helpful to a broad audience of researchers a…
