Encyclopedia of food and health
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects--
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a world where it was linked with morality an…
Focusing on ancient Greece and Rome, but including Persian, Egyptian, Etruscan and Celtic cultures, this work provides an evocative account of food in antiquity, showing the pivotal role food had in a world where it was linked with morality and the social order.
This is a study of how food's symbolic and pragmatic meanings influence access to power and the possibility of resistance in the Andes. In the Andes, cooking often provides Quechua women with a discursive space for achieving economic self-reliance, creative expression, and for m…
Completely revised and updated, Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition presents current information and discussions on amino acid metabolism in various health and nutritional states. Chapters cover amino acid uptake routes, physiol…
"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher Europa - Asien - Afrika - Amerika - epochenübergreifend - Nahrungsmittel - Nahrungsmittelproduktion - Essen und Trink…