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"Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba's faltering, post-Soviet welfare state by specifically looking at the social and emotional dimensions of shifts in access to food. Based on extensive fieldwork with families in San…
"This book presents the first analytical account in English of the history of subsistence crises and epidemic diseases in Late Antiquity. Based on an catalogue of all such events in the East Roman/Byzantine empire between 284 and 750, it gives an authoritative analysis of the ca…