This book provides a comprehensive monograph of the family Humiraceae. It includes information on economic botany, conservation, phylogenetic relationships, taxonomic history, ecology, cytology, anatomy, and phytochemistry, among other topics. This volume is illustrated with lin…
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which…
