The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous…
The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous…
The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous…
"A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher This volume visits 25 families in 21 countries around the world. Each family is photograph…
Introduction to addictive behaviors
by ebrary, Inc, Thombs, Dennis L.
fromGUILFORD SUBSTANCE ABUSE series
"Now in a revised and expanded third edition, this widely adopted text offers a balanced review of major contemporary perspectives on substance abuse and addiction. Two new chapters broaden the scope of the volume with coverage of prevention models and comorbidity. The third edi…
"Now in a revised and expanded third edition, this widely adopted text offers a balanced review of major contemporary perspectives on substance abuse and addiction. Two new chapters broaden the scope of the volume with coverage of prevention models and comorbidity. The third edi…
"Now in a revised and expanded third edition, this widely adopted text offers a balanced review of major contemporary perspectives on substance abuse and addiction. Two new chapters broaden the scope of the volume with coverage of prevention models and comorbidity. The third edi…