Ethics, Bioethics

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"Since World War II, most philosophers of science have argued that science should remain "value-free." Heather E. Douglas argues that such a standard is neither adequate nor desirable. She lobbies for a new ideal in which values serve an essential function throughout scientific …

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M…

First holistic introductory text in the field of animal studies Addresses complex scholarly questions in accessible and jargon-free writing, making the book appropriate for both experts and new students Discusses both practical and theoretical aspects of humans' relationship to …

This resource offers a survey of the animal rights movement. The author looks at the different concerns surrounding companion animals, wild animals, research animals, work animals, and animals used for food, provides an assessment of the treatment of animals, and addresses the …