Sensory evaluation practices
by Stone, Herbert, Sidel, Joel L.
fromFood science and technology
by Stone, Herbert, Sidel, Joel L.
fromFood science and technology
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
"Drawing on an explosion of new, cutting edge research Sarah Pink uses real world examples to bring this innovative area of study to life. She encourages us to challenge, revise and rethink core components of ethnography including interviews, participant observation and doing re…
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
The book has two objectives, #1 as a "how to" text for professionals, it aims for a clear and concise presentation of practical solutions, accepted methods, and standard practices, #2 as a textbook for courses at the academic level, it aims to provide just enough theoretical bac…
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thonmas
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas